Are you looking for relief from soy allergy symptoms? Millions of people suffer from food allergies without ever suspecting the cause of their allergen. Food allergy symptoms are often so closely related to the symptoms of a common cold, with stuffy nose, itchy eyes and sneezing, the bacterial infection is usually the one to be blamed as the culprit. There are a couple of differences between cold and allergy symptoms, however. The mucus from a cold is usually yellow or green. Colds are often accompanied by all-over body aches and pains, and go away in a few days. The mucus from allergies is usually clear or white, basically only the sinuses, eyes and/or respiratory tracts are infected, and can linger for weeks if the source of the allergy is not removed.
Because the reactions can be so severe, peanuts, shellfish and milk are the best-known food allergies. However, soy is also listed among the eight primary food allergies, with a growing number of soy allergy symptoms, causing researchers and the medical profession to take a closer look at the prevalence of soy in the food industry.
What Are the Worst Symptoms?
These symptoms are generally mild. They include stuffiness, tingling in the mouth or ears, itchiness, flushing, skin rashes and eczema. However, symptoms can become more severe over time, resulting in restriction of air passages, asthma and even anaphylactic shock.
Food allergens can be determined with a simple skin test. An area of the skin is pricked with a small amount of soy proteins. If the skin patch turns red and irritated, the patient is suffering from soy allergy symptoms. A person who is determined to have soy allergies may be put on a soy free diet, or a modified diet that includes soy products that do not cause an allergic reaction. Researchers have found that symptoms are often related to the type of soy preparation. Fermented soy or raw soy beans may cause an allergic reaction, while soy oil or lecithin might not.
Soy allergy symptoms are not the same as soy intolerance. Soy intolerance is usually displayed by a delayed reaction from the anti-bodies, known as immunoglobulin G. Symptoms may occur several days later and include fatigue, headaches, and abdominal
pain. Soy intolerance necessitates the exclusion of all soy products from the diet.
What Are the Best Remedies for Soy Allergy Symptoms?
Remedies for soy allerrgy can consist of three types of medication. Antihistamines, such as Benedryl might be used to block the histamines that build up in the mucus membranes, causing stuffiness, swelling and wheezing. Another remedy is the use of anti-inflammatory agents, such as corticosteroids and decongestants.
Although rare, anaphylactic shock is the most dangerous and life-threatening reaction to soy allergies. If soy allergy include all-body flushing, a sudden drop in blood pressure, massive face swelling, and muscle spasms, immediate medical attention is imperative.
Powerful stimulants, typically adrenalin, are used as remedies to restore blood circulation, and antihistamines to battle the allergic reaction. Survivors of anaphylactic shock are typically prescribed an EPI-PEN and may carry a portable nebulizer in the event severe symptoms occur again.
Since soy proteins and soy derivatives are found in fifty to sixty percent of all food products, consulting a physician is the best way to determine how to remedy soy allergies. The physician will study the family history of hereditary food allergies, determine the extent of the allergy, design a diet plan, and if necessary, prescribe medication for these symptoms.