Soy foods and products are derived from soybean and this is a complete protein food source including meat proteins. In addition to being supplementary food for protein diets soy beans are widely used in many daily household confectioneries For animal feed and many prepackaged meals, fat free soybean meal is a significant and cheap source of protein. Soy bean meal and vegetable oil consume around 85% of the world’s soybean crop.
Soy in Dairy Products
Along with industrial applications, foods with soy such as traditional non-fermented uses of soybean in tofu and soy milk for infants make up a sizable market share in the agricultural business. Infants with an allergy to cow milk proteins or who are being breast-fed are given soy-based infant formula as a substitute. As a dairy product substitute, soy can be found in margarine, soy cheese, soy milk, soy yogurt In other foods, soy is found in bullion cubes (beef, chicken, vegetable), canned chicken broth, annatto, vegetable broth and eggs (chicken ingest soy in the feed). Among other whole soybean foods frozen desserts, instant milk drinks and pancake flour are commonly found in households.
Numerous food manufacturers distinguish soy protein as a multipurpose food ingredient with efficient and nutritional characteristics so as to greatly augment the value of finished foods in every end user type. Soybeans have a characteristic of decreasing cholesterol absorption level in the gut and this feature lowers total cholesterol and LDL cholesterol as well. With an ever growing need for low cholesterol cooking oils, soybean products by far have proven to be effective. For the health conscious populace, salad oils made of soybean are the best alternative to conventional dressings. Soybean’s applications in the technical field continue to grow as companies look for natural environment friendly sources. When in comes to personal care appliance, soybean is used in anti dust formulas. Soybean is used as lubricating agent which is cost effective and environment friendly. Many bakery and confectioneries employ soy in food to use the low cholesterol edge it has over other crops. Here’s to hoping a bright future for soy applications.